Penguin Random House

The Row 34 Cookbook

Regular price $40.00 USD
Sale price $40.00 USD Regular price $40.00

The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar

by Jeremy Sewall and Erin Byers Murray

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.

Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical "how-to" instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood.

Only 3 left in stock

Pickup available at 320 West Coleman Boulevard Suite G1

Usually ready in 24 hours

The Row 34 Cookbook

  • 320 West Coleman Boulevard Suite G1

    Pickup available, usually ready in 24 hours

    320 West Coleman Boulevard Suite G1
    Mount Pleasant SC 29464
    United States

    3377948088